Upcoming Meetings

From last Saturday at BBQ4U, here's some information on upcoming meetings:

  • June 5th, 7:30pm - Bread & Cup
  • July TBA (10th or 12th) - Madsen's / EJ's Lounge
  • August 16th - Annual Lagers' Picnic, hosted by Steve O.
  • September TBA (4th or 6th) - Lincoln Lagers' Brewing Challenge!, hosted by Jim H.

If you aren't "in" on the Brewing Challenge details, go look in the forum, or click here. (Requires the password for the "secret forum")
Posted by Chriso on Saturday, May 10, 2008 at 15:40
Top 10 Finalists for May '08 IPA Beer Quest
We've completed tasting, scoring and discussion.  Our 10 finalists are:
Bryon Belding
Jim Ancioux
Josh Hammonds
Ryan Schweitzer
Mark Beatty
Brendan McGinn
Terry Schwimmer
Dave Hoag
Curtis Schanase
Jason Keel
 
Cheers!
Jim
Posted by Chris Schiltz on Saturday, May 10, 2008 at 15:29 Comments (0)
May Meeting & The LL Challenge
The next LL meeting is scheduled for 6:30 pm, Saturday, May 3rd, 2008, at BBQ 4U. The restaurant is located at 1501 Center Park Rd., Suite 100, 464-2152. Take Hwy 2 to S. 14th Street and head south, past Pioneers to Center Park Road. Head east to 1501.

The next Lincoln Lagers Brewing Challenge is set for July. Check out the "For Lagers Only" in the Forum for more details. Full story in the next Brew News newsletter.
Posted by molarartist on Sunday, April 20, 2008 at 13:10
Aprils Meeting

The April meeting of the Lincoln Lagers is to be held The April Meeting of the Lincoln Lagers will be held Thursday, April 3rd, 7:00 pm at:The Clubhouse of El Presidente Hust

Forest Lake Estates

6934 Summerset Ct.

South on 70th past Pioneers Blvd. Turn west on Forest Lake, then north on 69th to Summerset Court. Take a left to the clubhouse.

The club competition is on the agenda. Irish and Scottish ales. Watch this spot for more info.
Posted by KimT on Sunday, March 23, 2008 at 11:47
Lincoln Lagers March Meeting

- Bread & Cup
- On the Corner of 8th & S in the Haymarket
- 438-2255

- Thursday at 7:30 pm
- March 6, 2008
The Bread & Cup has “an uncomplicated menu in an uncluttered space. Soup created from fresh, basic ingredients instead of a frozen bag. Bread made by a baker who will explain to you the finer points of baking. Wine that makes you contemplate becoming a poet.” And good beer on tap!
Posted by Kim T on Tuesday, February 26, 2008 at 17:53

 

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