What: Club Meeting and backyard homebrew gathering – and Big Brew beer tasting!
Where: 6623 Cleveland Ave – Parking available on-street, you can go right ahead into the back yard.
When: Thursday, July 9th — 7:00pm – 9:30pm
We Need: A few more plastic folding tables to set beers out on! If you have one, please bring it!
We will have one or two canopies already set up there when you arrive, and a table for beer.
We will also provide a couple of large round tubs with ice if you need to keep anything cold.
Feel free to bring folding chairs or a picnic blanket. If you have an instant-up type canopy, those are welcome, too (although we should be in full shade by around 7pm).
HOMEBREW & SNACKS:
– Homebrewed beer, mead, wine, cider, maplewine, garlic juice, skeeter pee, and whatever else have you are welcome.
– Feel free to bring a light snack to share with your friends! Doesn’t have to be fancy… just outdoor munchies. (In other words, there will NOT be anywhere to plug in crock pots and such.)
BIG BREW BEER TASTING:
It’s time to taste what we all brewed up at May’s meeting / Big Brew day! Here’s what you need to know:
– Bring as much of your Big Brew beer as you would like to share. At least one growler would be a good start…
– Please bring a sign of some kind with a summary of your beer (8.5″x11″ paper is fine – something to identify you!)
– We hope to set up a few tables for you to pour beer on (but we need someone to bring those tables!) – and we will provide tasting cups.
– Voting for your favorite Big Brew will be done with paper ballots – pick your 1st, 2nd, and 3rd favorite beers then drop your ballot in the submission box.
– Winner wins bragging rights — and who knows, maybe more?
IN CASE OF RAIN, WATCH FOR FACEBOOK POSTS & EMAILS TO THE MAILING LIST.
Last night’s NHC Awards Ceremony held in San Diego brought some great news for our club!
Brian Hoesing took 3rd place in Cat. 13 Stouts with his Russian Imperial Stout.
Tim Thomssen won the gold medal in Cat. 20 Fruit Beers and also took 2nd place in Cat. 24 Traditional Mead.
Congratulations, brewers! Job well done!
Please join us for the monthly Club Meeting on Sunday, May 3rd, around 4:00pm, at Ploughshare.
We will be finishing up our Big Brew Day back in the brewhouse area, with the club meeting to follow just after our brewday.
For more details visit: http://www.lincolnlagers.com/2015-big-brew-day-may-club-meeting/
Date: Thursday, April 2nd
Time: 6:30pm – 9:00pm-ish
Where: Empyrean Brewing Co. Tasting Room, 1st floor, Coffee & Spice Bldg., 729 Q St. (The loading dock entrance)
What: Battle of the Session IPA’s from our two Brewers In Arms teams! Homebrew-and-Cookie pairing from Kitchen Sink Cookie Company! Appetizers from Lazlo’s Brewery & Grill! Homebrew! And club business!
Save The Date — Sunday, May 3rd— Big Brew Day — Coming Soon!
#1 – You must enter through your homebrew club – Each club will, in turn, judge their members’ entries entries and pick the TWO best beers to represent their club in the Shootout. ( 5 Styles x 2 entries each ) + 2 BDB entries = only 12 Beers can advance per club!
#2 – Contact your individual homebrew club to find out when their Club Judging Round is being held.
(Are you a Lincoln Lagers Member? If so – we’re still lining up a date, but your Club Round Entry Form is located here: http://goo.gl/forms/OXYa2lW44f )
#3 – If you advance to the finals, we need you to bring us TWO (2) 12oz bottles or the equivalent. Yes, a caged or corked bottle is okay, yes 22oz’s and Magnums are okay, etc. However it should definitely be free of any identifiying markings – and if it has any, please do the best you can to hide or minimize them. (Be a real pal, and rubber-band a BJCP Entry Form onto your bottles, would ya?)
#4 – The entry fee is $5 each. Usually your homebrew club will pay this fee for you. Yes, this fee also applies to Best Damn Beer/BDB entries.
#5 – Registration is open right NOW! Once your club has held your judging round, please have a club representative visit this link ( http://goo.gl/forms/mxa5op3RhM ) and fill out the form – including ALL of the beers your club is entering. (Exception: Bring your BDB entries with you on the day of the competition! We’ll check those in on the morning of the event.)
#6 – We need Judges & Stewards! If you are free on Saturday, April 25th and want to help, please sign up at this link: ( http://goo.gl/forms/Nv9BW7UIHE )
#7 – The event is being held at Zipline Brewing Co., 2100 Magnum Cir., on Saturday April 25th. Best Damn Beer entries will be accepted from 9AM- 10AM. Table & chair set-up will start around 9AM. Judges & Stewards, please arrive BY 9:45AM for instructions. Judging starts at 10:00AM.
#8 – When you’re done judging, please stick around! We will have a social hour from “When You’re Done” (or, about 11:30AM) until 1PM out front in the Taproom. Zipline will have bartenders on the clock early for us, and they will be slinging pints of delicious brave brew for you to quaff. We have arranged for a food truck for lunch service! Our friends from Heoya will be there to serve lunch at around 12pm. (At 1:00PM, Zipline officially opens for business, and the 2015 Shootout is, more or less, over – but ya don’t have to leave.)
#9 – Awards Ceremony – Results will be announced as soon as we are done tabulating data – this should happen sometime between about 12:30 – 1:15pm or so… Please hang around to hear who won, pick up your scoresheets and prizes, and so forth!
#10 – Everyone is welcome at the Shootout! Even if you will not be judging or stewarding beer, please come by to support your club and your fellow homebrewers and cheer each other on! Non-volunteer guests are welcome starting at “around” 11:30-12:00 — in other words, about the same time that we’re all done filling out score sheets and begin ordering our lunch.
Questions? Comments? A great place to start is our Facebook Event Page for the Shootout, located at https://www.facebook.com/NEshootout .
Join us tomorrow evening (March 5th) at Ploughshare Brewing Co., 1630 P Street, Lincoln, NE for our monthly club meeting. We will get together around 7pm and start the Meeting Business right at 7:30pm. This month’s technical topic is Decoction. (Come by early if you’d like to order dinner — they’re open at 4pm every day! )
The results are in – Tim Thomssen has succeeded in his quest to net back-to-back High Plains Brewer Of The Year awards, bringing home the bacon in both 2013 and 2014! Congratulations, dude, on a job REALLY well done!
Thanks to Tim’s efforts and also thanks to a few other Lincoln Lagers members who diligently shipped entries across the Midwest to competitions throughout 2014, the Lincoln Lagers Homebrew Club are the proud recipients of the 2014 High Plains Club Of The Year award, as well!!
For full standings, visit the official High Plains Brewer site at:
The Lagers hope to repeat this feat in 2015, but it’s going to take the efforts of each and every one of you brewers to pull this off!! — Please follow us on our new Facebook Page at https://www.facebook.com/lincolnlagers where we’ll be posting alerts throughout the year, keeping you up to date on all the High Plains and MWHBOTY competitions that will help us bring home the gold all over again! (For those of you already joined on our Facebook Group: We’re not going anywhere! Daily chit chat, etc. can still go on the Group — we will be using the Page as more of a streamlined news feed for competitions, contests, current events and anything else hop-pening around town.)
Tim racked up an impressive 49 Medals in 2014, and holds a 34% win ratio in the MWHBOTY circuit. For more detailed scoring results from last year’s contest, look here.
Although finalized results are not yet available, we’ve heard rumors that Tim also won the 2014 High Plains Brewer Of The Year award — we’ll post an update as soon as we hear more!
February Club Meeting:
Thursday, February 5, 2014 – 6:30pm – 9:30pm
The Clubhouse – 5000 Tipperary Trail – Lincoln, NE
If you’re one of the first to arrive or last to leave, please lend a hand with putting away tables & chairs, and making sure that everything is left spotless after we use it!
This month’s activity: Brewers-In-Arms Beer Tasting
This month, we’ll be tasting the results from each team project! Remember that in November, we assigned teams based on five countries or regions to our panel of 20 intrepid brewers. These masters of malt then set out in teams of four to execute their mission: to brew the “perfect” indigenous Pale Ale – basically, following the 10A American Pale Ale style guideline, and using only (1) Base malt, (1) Crystal-type malt, (1) specialty malt of their choosing, plus hops and yeast, all of which are native to their assigned region.
Join us next month to hear more from Teams America, England/UK, France/Belgium, Germany, and Southern Hemisphere — we’ll learn what ingredients they chose, how they sourced them, and we’ll get to taste the final result from each team! Many of the teams are bringing more than one variation of their beer!
Whose beer will reign supreme? Your vote will decide!
But wait – There’s more!!! Continue reading
(Sorry for the late notice this month, I've been under the weather and running behind on projects! Be sure to follow us on Facebook and sign up for our e-mail list so that you're in the know, ya know? -Editor)
December Meeting at Lee’s Chicken
Thursday, December 4th, 2014 – mingle at 6:30 – meeting at 7:30pm
Oz & Jan’s Famous Lee’s Chicken, 1940 W. Van Dorn Ave.
If you have a Beer Gun or other gadget that you have been using to fill bottles from a keg, please bring it to the meeting and join in the discussion of good ways to do this.
Tim Thomssen will lead our monthly Tech Talk discussion by exploring how to fill your glass bottles for homebrew competitions. We would like to know how other members do this as well, please join in the discussion with us!
We will get together around 6:30pm to order food, chow down, and mingle. Then we will plan to begin the Club Business and Tech Talk portion of the night at 7:30pm sharp.
Agenda items include:
– Welcome, new members!
– Thank you to the 2014 Officers for your service!
– About the 2015 Election held at January’s meeting…
– 2015 Bus Trip!! Announcement – Tickets not yet on sale.
– 2nd Annual Sower’s Cup Save-The-Date: Committees sign up is coming soon!
– Sign-ups now OPEN! for booth at 2015 Winterfest Ales & Auction (Sat. 1/31)
– Sign-ups now OPEN! for booth at 2015 Beertopia Extreme Beerfest (Sat. 2/21)
– Competition reminders:
— Brew your beers for Nebraska Shootout soon! Your Lagers & Sours should probably already be in progress! Refine that Session IPA recipe now!
— Spring competitions are around the corner! Champion of the Pint, Benson Home Brew Off, IBU Open are all before Easter 2015.
January Club Meeting
Saturday, January 10th, 2015 – 6-9pm
Hosted by The Allisons, 2500 S. 78th St.
– 2015 Lincoln Lagers Officers Election
– Spring Club Calendar Preview
– Status Report from the “Brewers In Arms” Project Teams
– Events Coordinator Update:
—Last chance for Winterfest Ales & Auction booth (Sat. 1/31)
—Sign-ups for Extreme Beerfest homebrew booth (Sat. 2/21)
– Spring Homebrew Competitions Update:
—Feb. 7, Champion Of The Pint, entries rcvd by 1/23/15!!
—Feb. 15, Benson Home Brewoff, entries rcvd by 1/31/15!!
—Mar. 28, IBU Open, entries rcvd by (tbd)
—April TBD, Nebraska Shootout, the Lagers are host club this year.
- American Homebrewers Association
- Benson Homebrew Club – Benson (Omaha), NE
- Brauer Unterstützungs Verein – Omaha, NE
- Kansas City Biermeisters
- L.A.G.E.R.S. – Louisville, KY
- Local 402 Brewers Union – Omaha, NE
- OmaHops Brewing Club – Omaha NE
- Railroaders Brew Club – Omaha, NE
- South Omaha Brewers – Omaha, NE
- Benson Brewery – Omaha, NE
- Borgata Brewery & Distillery – Omaha, NE
- Farnam House Brewing Co. – Omaha, NE
- Gottberg Brewery & Pub – Columbus, NE
- Infusion Brewing Co. – Omaha, NE
- Jaipur Brewing Company – Omaha, NE
- Lucky Bucket Brewing – Omaha, NE
- Nebraska Brewing Company – Omaha, NE
- Schilling Bridge Brewery & Winery – Pawnee City, NE
- Scratchtown Brewing – Ord, NE
- Spilker Ales – Cortland, NE
- Thunderhead Brewing – Kearney, NE
- Upstream Brewing Co. – Omaha, NE