Bigger than ever! Hosted by Blue Blood Brewing!
The annual Lincoln Lagers Big Brew Day is upon us! This year, we will brew on Saturday, May 4th – and we’re being hosted at the Blue Blood Brewing Co. brewhouse! Mash-in is at 9AM, we will have a pot-luck luncheon and there may be a local food truck present that day, and we will hold the May club meeting sometime later in the afternoon.
For the low-down on what’s going on, visit the Lincoln Lagers Big Brew information page. Final cost per 5 gallons of wort isn’t yet available, but as soon as we calculate it, we’ll post it on that page.
The Big Brew Wort is the basis for the 2013 Lincoln Lagers Challenge contest — meaning, if you want to enter a beer into the Challenge, you need to get wort from the Big Brew! There is no substitution! For more details on the Challenge, click through to the Big Brew info page.
2013 Dues-paid members, please sign up to reserve your wort on the forum at: http://www.lincolnlagers.
If you plan to bring a guest to the Big Brew, we ask that you give us a heads-up by posting on the Forum Thread or emailing Chris at lincoln.lagers.beer.club@gmail.com – We ask that all guests who are not current 2013 Lagers Members please register in advance. If you have not registered in advance and still want to observe the Big Brew, we would ask that you join us as a public guest during Blue Blood’s official tap room hours, but also please respect any rules or boundaries that BB puts into place in order to keep the tap room business and Lagers Brew Day separated.
EXCLUSIVE TAP SPECIAL
We will be heading back to Blue Blood Brewing next month for our club meeting, on Thursday March 7th. We’ll get to find out how Paul Breitkreutz‘s challenge-winning India Brown Ale came out after we brewed a full scale batch. Plus, we’ve heard that the BB brewers have a special announcement for us… Intriguing… Guess you’ll have to come to the meeting to find out what’s going on!
We’re going back to Oz & Jan’s Famous Lee’s Restaurant for the FeBREWary meeting on Thursday, Feb. 7th!
Tim has been a very busy braumeister this year: First, he brewed all of those single-hop IPAs for the Hop Tasting early on in 2012, and then cranked out batches of Cheech & Chong Pale Ale like it was going out of style. He also hosted numerous Lagers’ events at his house, and spent his time crafting the super-swanky Lagers Beer Tap Tower that has already seen a lot of action this year… The list goes on, and on!
