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Update: Aug. 22, 2023

The Sower’s Cup Volunteer Meals

Yes! We’re going to feed you!

 

Friday Night Dinner: Pulled pork – prepared by Lincoln Lager Bob Catheral

Saturday Morning Breakfast: Scrambled eggs – prepared by Dustin Deisher

Saturday Afternoon Lunch: Mexican buffet from Amigos Catering

For details on Saturday evening’s Grand Banquet & Awards Ceremony, click here.

 


 

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