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Update: August 11th, 2024

The Sower’s Cup Volunteer Meals

Yes! We’re going to feed you!

 

Friday Night Dinner: BBQ Pulled Pork – Prepared by pit master Bob Catherall

Saturday Morning Breakfast: Scrambled Eggs – Prepared by chef Dustin Deisher

Saturday Afternoon Lunch: Mexican Buffet from Amigos Catering

Details on Saturday evening’s Events & Awards Ceremony coming soon!

 


 

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