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The Sower’s Cup Homebrew Competition
October 6 & 7, 2023

The Grand Banquet Dinner 

Join us on Saturday evening, October 7, at 6:00 p.m. for our annual Sower’s Cup beer-pairing dinner featuring an appetizer, salad, entrée, and dessert course. Each dish will be paired with a special, locally brewed beer! Our caterer for the 2023 banquet meal is Relish CateringThe price is only $40 per person + tax, with a maximum of 60 seats available. We’ve sold out in the past. Don’t wait. Reserve your spot(s) today!

For a look at the delicious menu and to reserve your spot(s) via PayPal, click here!

Have you signed up to help?

We can still use some more stewards and judges! Click here to get to the main competition site. Log in and click on Volunteers.

Here’s the schedule for the competition judging:

Early Judging Sessions: Tuesday, Wednesday & Thursday, Oct. 3, 4 & 5, respectively, at Turbine Flats.

  • Sessions at Turbine Flats are scheduled to start at 6:00 p.m.
  • Additional information will be published at the end of September.

Evening Judging Session: Friday, Oct. 6, 2023, at IBEW Local 265 Event Hall.

  • Tentative check-in time by 5:30 p.m. Dinner provided!

Morning Judging Session: Saturday, Oct. 7, 2023

  • Tentative check-in time is 7:30 a.m. Breakfast provided!

Afternoon Judging Session: Saturday, Oct. 7, 2023

  • Tentative check-in time is 11:30 a.m. Lunch provided!

Last update: Sept. 28, 2023

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