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It’s here! The 2022 Sower’s Cup!

We have over 400 homebrewed beer, cider and mead to judge and we need your help! We need four to six people to help out at the early judging sessions being held at 6 p.m. on Tuesday, October 11, and Wednesday, October 12. Eight to ten people to volunteer at the IBEW Hall by 6:00 p.m. Friday, October 14, to help out, and six to eight at both sessions — morning and afternoon — on Saturday, October 15. You will be fed before the judging sessions begin on Friday night and Saturday. (What are we eating? Info for volunteer meals is right here!)

To volunteer…

To sign up and help us, click right here and send us an email! Let us know if you can help and how to get a hold of you. Cheers and thank you very much!

The Banquet! Food and beer!

Join us on Saturday evening at 6:00 p.m. for our annual Sower’s Cup beer-pairing dinner featuring an appetizer, salad, entrée and dessert, each paired with a special, locally brewed beer! Our caterer for the banquet meal is The Guilded Swine.

Here’s the menu and paired beers…

Appetizer: Chicken Pâté – Pâté/Cherry Mustard/Baguette
Beer: Stone Hollow’s Hefeweizen

Salad: Waldorf Salad – Greens/Apple/Walnuts/Celery RootBeer: Code’s Berry Lemon Sour

Entree: Pork Confit – Pork Belly/Potato Gratin/Seasonal Veg
Beer: Boiler’s West Coast IPA

Dessert: Sticky Toffee Pudding – Dates/Caramel
Beer: White Elm’s Barrel-aged Imperial Stout

The price is only $40 per person, with volunteers helping with 2 or more sessions receiving a $5 discount for each session completed. There is a maximum of 60 seats available. We’ve sold out in the past. Don’t wait.

To Reserve Your Banquet Seat(s)…

Sower’s Cup Banquet Meal

Still need more information! Check out the Sower’s Cup pages or contact the Lincoln Lagers right here and send us an email!

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