The Sower’s Cup

October 20th & 21st, 2017

Volunteer Meal Information:

The Sower’s Cup provides a free meal during each judging session, in order to thank & reward our judges, stewards, and volunteers for their efforts. 

To sign up to judge, steward, or volunteer, refer to these instructions:
Judge & Steward Sign-Up | Volunteer Sign-Up

For information on our Beer Pairing Grand Banquet Dinner, go to this page.

Friday Night – Bar-B-Que & Barrel Aged Beer Panel
… featuring homemade Smoked Meats & side dishes from club members!

Dinner is served and Judge Check-In open from 5:30pm to 6:00pm.

Featuring our Pro Brewer Panel discussion during dinner time – learn more about barrel-aging beers from four Nebraska craft brewers!

Sponsored by Lucky Bucket Brewing Co.

Saturday Morning – Hot Brewer’s Breakfast
…featuring homemade breakfast casseroles & other hearty fare from our club members!

Breakfast is served and Judge Check-In open from 7:30 to 8:00am.

Featuring a presentation and Q&A hosted by our esteemed guest speaker, John Palmer!

Sponsored by Scratchtown Brewing Co.
Coffee service donated by The Mill Coffee & Tea

Saturday Lunch – Sub Sandwiches from Goodcents, and Assorted Sides

Lunch is served from 11:45am to 12:30pm – Judge Check-In from 12:00 to 12:30pm.

Sponsored by Moran’s Liquor Works

Saturday Afternoon – The Happy Raven Beer and Cookie Pairing

Enjoy a selection of fine craft beer curated by Matt at The Happy Raven, each of which is paired with a tasty temptation from Kitchen Sink Cookie Co.!

Join us on Saturday Afternoon after judging concludes – for Sower’s Cup Judges/Stewards/Volunteers only!

Sponsored by The Happy Raven & Kitchen Sink Cookie Co.
      

Click here to return to The Sower’s Cup front page.

Click here to access the Registration Site.