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For the brewers who signed up, your Code Brewing wort will be ready for pick up at noon on Saturday, May 1. The forecast looks warm, with a high of 87°F predicted for the afternoon.

Please bring cash to the brewery for the wort: $15 if you are buying five gallons or $30 if you are buying ten.

We are officially brewing a Brown Ale. Here is the recipe:
74.5% Briess 2 Row
9.3% Briess Carapils
6.2% Briess Caramel 40
5.0% Canada Malting Red Wheat
5.0% Briess Chocolate Malt
Target gravity for OG is 1.055.

Cheers and Happy Big Brewing!

Big Brew for National Homebrew Day




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