Lincoln Lagers Beer Club Forum

Any info on judging/stewarding help this year for the fair? I'm interested in volunteering to steward.

Frank is still in charge and the judging will be held in Omaha this year. He ask for a list of those interested in judging and stewarding last year but Im sure he will be bringing up the subject again soon. Thanks for starting the thread on this subject so everyone interested can stay informed as more is known.

Here's the main info from the Web site...

Please make check payable to the Nebraska State Fair and mail with completed entry form to:
Nebraska State Fair, PO Box 1387, Grand Island, NE 68802

Entry Forms received without entry fee will be returned. Checks only, no cash please!

Entry Forms must be postmarked no later than Thursday, July 29, 2010. Entries to arrive at Fermenter’s Supply by August 5, 2010.

Upon receipt of entry form and fee, a pressure sensitive Official Entry Label for each bottle entered will be sent to each exhibitor. Please affix to bottle before arrival for competition. We will use the 2009 BJCP Style Guidelines.

Delivery: Ship entries to Fermenter’s Supply by August 5, 2010
Fermenter’s Supply
8410 ‘K’ Plaza STE #10
Omaha, NE 68127

CHANGE OF LOCATION AND CALL FOR JUDGES AND STEWARDS

DATE: Sat, Aug 7, 2010
TIME: 9 am - please be there by 8:30 am to get started by 9 am
LOCATION: German American Society, lower level Rats Keller entrance on Howe St, South side of bldg
ADDRESS: 3717 SO 120 St, Omaha, NE 68144, This is between Center & 'L' Sts, on 120th St.
PHONE: GAS bldg 402-333-6615, Frank's Cell: 402-547-8283

WE NEED JUDGES AND STEWARDS - email FSE@TCONL.COM or call at work 402-593-9171

I have to wait until July 30 for the final count.

Thank you,
Frank


Exhibit on Display: Grand Stand Concourse Exhibit ArePremiums and Awarding of Ribbons: Premiums will be awarded for all Blue ribbon winners all other placings will receive a ribbon.


All exhibitors are encouraged to attend the judging and observe the competition. If you would like to help with the competition, please write or call:
Frank Sobetski, Jr.
8410 'K' Plaza, Suite #10
Omaha, NE 68127
(402) 593-9171
or
State Fair Park Office
(308) 382-1620
DIVISION 2801

Here's the Fermenters Supply Email: FSE@TCONL.COM



The Links

http://www.statefair.org/fair/competitions/guides.asp

Scroll down to the Entry Book and Entry Book links... or click here:

Book: http://www.statefair.org/fair/competiti ... k-2010.pdf

For online entry: http://nebr.fairmanager.com/

Just a side note to this thread:

If anyone is planning on entering the State Fair and doesn't want to pay for the shipping or the gas to drive to Omaha, I could deliver your enteries for you. I work in Omaha daily, not to far from Fermenter Supply and could very easily drop off the enteries for anyone that is interested. Just let me know on this thread, or by cell phone: 202-9697 so we can make the appropriate arrangements to get your enteries to me in a timely fashion.

Update on this topic in another thread...

viewtopic.php?f=14&t=313